Easiest Way to Prepare Homemade Chicken Shumai (dumplings) - Free Download

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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken Shumai (dumplings):

1. Provide 500 g of minced chicken.
2. Take 100 g of minced prawns (optional, can be removed).
3. Take 200-250 g of tapioca flour.
4. Take 2 of eggs.
5. Use 1 tsp of garlic paste.
6. Take 1/2 tsp of ginger paste.
7. Provide 2 tbs of oyster sauce.
8. Take 100 g of scallions / spring onion (thin sliced).
9. You need 24 of dumpling wraps / wonton wraps.

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
5. Top it with small amount of shredded carrots for garnish.
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

Here is a list of Shumai recipes that I have reproduced it in my kitchen. I have learned a great deal of the techniques, type of ingredients, and seasonings along the way. Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.

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