Recipe of Perfect Wheat Flour and Maas Scones - Free Download

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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To cook wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Wheat Flour and Maas Scones:

1. Prepare 3 cups of flour (I used wheat flour).
2. You need 3 teaspoon of baking powder.
3. Prepare 3 tablespoons of icing sugar.
4. Prepare 6 tablespoons of honey.
5. You need 3 tablespoons of vanilla essence.
6. Prepare 200 gram of butter (I used, salted).
7. You need 1 cup of maas.
8. Use 3 of eggs.

Steps to make Wheat Flour and Maas Scones:

1. Mix all dry ingredients..
2. Add butter and mix until it's crumbly..
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
5. Place the dough in a heated tray and bake for 30 min..
6. Enjoy your scones, plain or with jam and cream😋.

Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Flour a surface, and tip the scone mixture onto the surface. Place the rounds on the greased baking sheet. Beat the remaining egg and milk together in a small bowl, and carefully brush the top of the scones with this mixture.

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